Fragrance Glossary
Fragrance has its own language, and it can feel intimidating when you are just getting into it. This glossary breaks down every term in plain English, with real examples.
Absolute
AB-suh-lootAn absolute is the most concentrated form of a fragrance material, obtained through solvent extraction rather than steam distillation. This process captures heavier, more complex molecules that distillation cannot, resulting in a scent that is incredibly close to the original raw material.
Accord
uh-KORDIn perfumery, an accord is a balanced blend of three or four individual notes that lose their individual identity to create a completely new, unified scent impression. It is similar to a chord in music, where multiple notes create a single harmony.
Aldehyde
AL-duh-hydeAldehydes are organic compounds used in perfumery to provide a 'sparkling' or 'soapy' lift to a fragrance. Famously used in Chanel No. 5, they can make floral notes pop and give the composition an abstract, airy, and effervescent quality.
Ambergris
AM-ber-greeseAmbergris is a rare, naturally occurring substance produced in the digestive system of sperm whales. After floating in the ocean for years, it develops a sweet, marine, and earthy scent. Today, it is mostly replaced by synthetic Ambroxan.
Ambroxan
am-BROKS-anA synthetic aroma chemical that replicates the warm, ambery, and salty facets of natural ambergris. It is famous for its incredible longevity and its ability to provide a 'glowing' radiant texture to modern compositions like Dior Sauvage.
Animalic
an-ih-MAL-ikAnimalic notes refer to scents derived from (or mimicking) animal sources, such as civet, castoreum, or musk. In modern perfumery, these are almost always synthetic. They add warmth, 'skinniness,' and a primal, intimate depth to a fragrance.
Anosmia
an-OZ-mee-uhAnosmia is the inability to perceive odors. In the fragrance world, 'partial anosmia' is common, where a person cannot smell specific large molecules, like certain synthetic musks (e.g., Iso E Super), even if others find them very strong.
Atomization
AT-um-ih-zay-shunThe process of breaking a liquid fragrance into a fine mist of droplets via a spray mechanism. High-quality atomizers ensure even distribution and allow the volatile top notes to bloom correctly upon contact with the air.
Bakhoor
bak-HOORTraditional Arabic incense made from wood chips (typically oud) soaked in fragrant oils and mixed with natural ingredients like resin and amber. It is burned on charcoal to fragrance homes and clothing.
Balsamic
bal-SAM-ikBalsamic notes are rich, sweet, and resinous scents derived from plant saps and gums like Benzoin, Labdanum, or Myrrh. They give fragrances a 'sticky,' warm, and often oriental character.
Barnyard
BARN-yardA descriptor used to describe the pungent, earthy, and animalic facets of certain high-quality natural ouds. While it sounds negative, in the right context, it provides an unparalleled sense of realism and organic depth.
Batch Code
BACH codeA batch code is an alphanumeric string printed on fragrance bottles and boxes that identifies when and where the product was manufactured. Collectors use these codes to track 'reformulations' or find specific 'vintage' versions of a scent.
Brief
BREEFThe document provided by a brand's creative director to a perfumer, outlining the desired scent profile, target audience, cost constraints, and emotional 'story' for a new fragrance project.
Butyric
byoo-TEER-ikAn olfactory descriptor for a sharp, sour, and cheesy or vomit-like scent facet. While unpleasant in isolation, trace amounts are used to create realistic butter, milk, or exotic fruit accords.
Calone
KAL-ownA synthetic molecule (Methylbenzodioxepinone) that defines the 'aquatic' or 'marine' fragrance family. It smells like sea breeze, melon, and fresh water. It was the key ingredient in 1990s hits like Acqua di Gio.
Camphoraceous
kam-for-AY-shusA scent descriptor for notes that are sharp, cooling, and medicinal, similar to camphor or eucalyptus. Common in top notes of aromatic and herbal fragrances.
Captive Molecule
KAP-tiv MOL-uh-kyoolAn aroma chemical developed by a major fragrance house (like Givaudan or Firmenich) that is patented and reserved exclusively for use by their own perfumers for a set period (usually 10-20 years).
Cashmeran
kash-MEER-anA synthetic molecule often described as 'blonde woods' or 'musky velvet.' It has a complex scent profile that bridges the gap between woods and musks, providing a soft, comforting, and tactile texture.
Chypre
SHEEP-ruhChypre (French for Cyprus) is a classic fragrance family characterized by a contrast between a fresh citrus top (usually bergamot) and a mossy, woody base (usually oakmoss and patchouli). It is known for being sophisticated and 'intellectual.'
Civet
SIV-etTraditionally a glandular secretion from the civet cat, civet is a powerful animalic note. In high dilutions, it adds a radiant, floral-enhancing warmth. In modern perfumery, it is almost exclusively produced as a synthetic 'Civetone.'
Cloying
KLOY-ingA negative term used to describe a fragrance that is excessively sweet, heavy, or suffocating, usually because it lacks the necessary acidity or freshness to balance its weight.
CO2 Extraction
C-O-2 ex-TRAK-shunA modern extraction method that uses pressurized carbon dioxide to pull aromatic molecules from raw materials. It results in a scent that is often more 'true to nature' than steam distillation.
Concentration
kon-sen-TRAY-shunConcentration is the ratio of perfume oil to alcohol/water in a bottle. This dictates the category of the scent (EDT, EDP, etc.) and directly impacts how long the fragrance will last on the skin.
Coumarin
KOO-muh-rinA chemical compound found in tonka beans and clover. It smells like sweet, dried hay and vanilla. It was the first synthetic ingredient used in perfumery (Fougère Royale, 1882) and is critical for the Fougère family.
Creative Director
kree-AY-tiv dih-REK-torThe individual who defines the vision for a fragrance house. They don't usually write the formula themselves but work with perfumers to ensure the final scent aligns with the brand's aesthetic and story.
Distillation
dis-tih-LAY-shunThe most common method for extracting essential oils. Steam is passed through raw materials (like lavender or cedarwood), carrying the aromatic molecules into a condenser where they are separated from the water.
Dry Down
DRY downThe dry down is the final and longest-lasting phase of a fragrance's evolution. Once the volatile top and heart notes have evaporated, the base notes remain. This is the true 'soul' of the fragrance and what you will smell for most of the day.
Earthy
ER-theeA scent descriptor for notes that smell like damp soil, forest floor, or roots. Common earthy notes include vetiver, patchouli, and oakmoss.
Eau de Cologne (EDC)
oh duh kuh-LONEA light concentration typically containing 2% to 5% perfume oil. Traditionally, colognes are citrus-focused, refreshing, and intended for frequent reapplication throughout the day.
Eau de Parfum (EDP)
oh duh par-FUMA popular concentration containing 15% to 20% perfume oil. It offers a balance between strong performance (6-10 hours) and noticeable projection, making it the industry standard for luxury scents.
Eau de Toilette (EDT)
oh duh twah-LETA lighter concentration containing 5% to 15% perfume oil. EDTs are often brighter and more citrus-forward than EDPs, lasting roughly 4 to 6 hours on the skin.
Effervescent
ef-er-VES-entA term for fragrances that feel 'bubbly,' 'fizzy,' or 'airy.' Usually achieved through aldehydes, bright citrus, or ginger.
Enfleurage
en-floo-RAZHAn ancient, labor-intensive extraction method where flower petals are placed on layers of odorless animal or vegetable fat to capture their scent. This is rarely used today due to the extreme cost and time involved.
Essential Oil
eh-SEN-shul oilA concentrated hydrophobic liquid containing volatile aromatic compounds from plants. Essential oils are the 'natural' building blocks of perfumery, obtained via distillation or expression (cold-pressing).
Ethyl Maltol
ETH-il MAL-tolA synthetic molecule that smells like toasted sugar or cotton candy. It is the key ingredient in the 'modern gourmand' family, first made famous by Thierry Mugler's Angel in 1992.
Evaluator
ee-VAL-yoo-ay-torA critical role within a fragrance house. Evaluators act as the bridge between the client and the perfumer, providing feedback on scent trials and ensuring the fragrance meets the commercial and artistic brief.
Exaltolide
eg-ZAL-tuh-lideA high-quality synthetic musk (Macrocyclic) known for its clean, soft, and slightly animalic-sweet scent. It is often used to give 'radiance' to the base of a fragrance.
Expression / Cold Pressing
eks-PRESH-unThe method used specifically to extract essential oils from citrus peels (lemon, orange, bergamot). The peel is mechanically pressed to release the aromatic oils without using heat, preserving the fruit's freshness.
Extrait de Parfum
eks-TRAY duh par-FUMThe highest concentration of fragrance, typically containing 20% to 40% perfume oil. Extraits are richer, stay closer to the skin (less projection), but offer incredible longevity and depth.
Facet
FAS-etA specific characteristic or 'angle' of a single ingredient. For example, patchouli has an 'earthy' facet, a 'woody' facet, and a 'chocolate' facet.
Fecal
FEE-kulA professional olfactory descriptor for an intense animalic scent facet. While it sounds off-putting, trace amounts of fecal-leaning molecules (like Indole or Skatole) are essential for creating the realistic smell of night-blooming flowers.
Fixative
FIX-uh-tivAn ingredient added to a fragrance to slow down the evaporation of the more volatile notes. Fixatives (like musks, resins, or wood oils) 'fix' the scent to the skin, increasing its overall longevity.
Flanker
FLANG-kerA 'sequel' fragrance released under the same name as a successful original (the 'pillar' fragrance). Flankers often vary the original formula—e.g., 'Aventus Cologne' or 'Sauvage Elixir.'
Fougère
foo-ZHAIRFougère (French for fern) is a dominant masculine fragrance family based on a structured accord of lavender, oakmoss, and coumarin. It smells 'barbershop-clean,' herbaceous, and woody.
Frankincense / Olibanum
FRANG-kin-sensA resin from the Boswellia tree. It has a cold, lemony, and smoky incense scent. Historically significant in religious ceremonies and a staple of oriental perfumery.
Fresh
FRESHA broad fragrance category encompassing citrus, aquatic, green, and aromatic notes. Fresh fragrances are known for being airy, uplifting, and ideal for daytime or warm weather.
Galaxolide
guh-LAKS-uh-lideThe most commonly used synthetic musk in the world. It has a clean, 'white-laundry,' and slightly sweet scent. It is a cornerstone of functional perfumery (soaps, detergents) and fine fragrances alike.
Galbanum
GAL-buh-numA resin from a Persian grass. It has an intense, 'bitter-green,' and leafy scent. Famous for giving the classic 'Chanel No. 19' its sharp, uncompromising green opening.
Geosmin
gee-OZ-minThe chemical compound responsible for the smell of 'petrichor' (rain on dry earth). It is incredibly potent; the human nose can detect it at less than 5 parts per trillion.
Gourmand
goor-MAHNDA fragrance category featuring 'edible' or dessert-like notes, such as vanilla, chocolate, caramel, honey, or praline. These scents are typically warm, sweet, and comforting.
Grasse
GRASSA town on the French Riviera considered the world capital of perfumery. It is famous for its jasmine, rose, and tuberose fields and its long history of fragrance extraction.
Habanolide
hab-AN-uh-lideA modern synthetic musk (Macrocyclic) known for being very 'hot' and 'metallic.' It mimics the smell of a hot iron on clean linen and adds a contemporary, radiant texture to the base.
Hedione
HEE-dee-ownA synthetic molecule that smells like an airy, transparent version of jasmine. It is used to give fragrances 'radiance' and 'space' and is found in almost all modern perfumes.
Hesperidic
hes-per-ID-ikThe formal perfumery term for the citrus family. Named after the Hesperides, nymphs in Greek mythology who guarded a garden of golden apples (citrus).
IFRA
EYE-fruhThe International Fragrance Association. This global body sets the standards and regulations for the safe use of fragrance materials, often mandating the 'reformulation' of scents to remove potential allergens.
Immortelle / Helichrysum
im-mor-TELA flower known as the 'Everlasting Flower.' It has a unique scent profile that is spicy, maple-syrup-sweet, and curry-like. It provides incredible depth and a unique 'toasted' character.
Indolic
in-DAHL-ikIndole is a chemical compound found in many white flowers (like jasmine and tuberose). In high concentrations, it smells like decay or fecal matter, but in small amounts, it gives floral scents a powerful, hypnotic, and 'carnal' realism.
Ionone
EYE-oh-nownA group of synthetic molecules that provide a powdery, violet-like scent. Alpha-ionone is more floral, while Beta-ionone has more woody and raspberry facets.
Iso E Super
EYE-so E-SOO-perA famous synthetic aroma chemical known for its smooth, woody, and amber-like scent. It is often described as 'velvety' and is famous for its ability to vanish and reappear on the skin throughout the day.
Isobutyl Quinoline (IBQ)
EYE-so-BYOO-til KWIN-oh-leenA powerful aroma chemical that smells like dark, green, and bitter leather. It is the defining ingredient of famous 'hard' leather scents like Bandit and Tuscan Leather.
Jasmine
JAZ-minOne of the most important flowers in perfumery. Jasmine Sambac is greener and fruitier, while Jasmine Grandiflorum is richer and more indolic. It provides power and richness.
Javanol
jav-AN-olA powerful modern synthetic sandalwood molecule. It is incredibly potent (one drop can scent a room) and provides a creamy, radiant, and almost 'tropical' sandalwood profile.
Kephalis
keh-FAL-isA synthetic aroma chemical that smells like warm, dry, and slightly smoky woods. It is often used to give 'structure' and an antique, library-like feel to woody and amber fragrances.
Koh-do
KOH-dohThe Japanese 'Way of Incense.' A highly ritualized cultural practice of 'listening to' (smelling) incense to achieve mindfulness and appreciation of the scent's subtle nuances.
Labdanum
LAB-duh-numA sticky resin from the Cistus (Rockrose) plant. It has a deep, ambery, leathery, and slightly sweet scent. It is the core of the 'amber' accord.
Lactonic
lak-TAHN-ikA term used to describe fragrances with creamy, milky, or peach-skin-like facets. Derived from 'lactones,' these notes add a smooth, comforting, and 'round' quality to a composition.
Layering
LAY-er-ingThe practice of applying two or more different fragrances simultaneously to create a unique, personalized scent. Typically, a heavier scent is applied first, followed by a lighter one.
Leather
LETH-erA fragrance family mimicking the scent of animal hides. Historically, this was achieved through Birch Tar (Russian Leather) or Labdanum and Saffron (Spanish Leather). Modern leathers are often built on synthetic IBQ.
Linear Fragrance
LIN-ee-erA fragrance that smells essentially the same from the first spray until it disappears from the skin, without the traditional evolution of top, heart, and base notes.
Longevity
lon-JEV-ih-teeLongevity is the duration a fragrance remains detectable on the skin from application to total dissipation. This is heavily influenced by concentration (EDP vs. EDT), skin chemistry, and the weight of the base molecules (e.g., musks and woods last longer than citruses).
Maceration
mas-er-AY-shunThe process of allowing a finished fragrance to age in its alcohol base. This allows the various chemicals and oils to integrate and 'smooth out,' often improving the scent's performance.
Main Accord
MANE uh-KORDThe primary olfactory impression of a fragrance (e.g., 'Woody-Spicy' or 'Floral-Oriental'). It is the summary of the dominant scent families present in the composition.
Maturation
mat-yoo-RAY-shunOften confused with maceration, maturation is the aging of the pure perfume oil concentrate *before* it is diluted with alcohol. This allows the raw materials to chemically interact and 'round out.'
Metallic
muh-TAL-ikAn olfactory descriptor for scents that remind one of clean metal, blood, or hot irons. Often achieved through high doses of Habanolide or specific Nitriles. It provides a sharp, 'cold' modernity.
Molecular Distillation
muh-LEK-yoo-ler dis-tih-LAY-shunA high-precision distillation method that allows perfumers to 'selectively remove' unwanted facets of a natural ingredient, like the 'dirty' facet of patchouli.
Mukhallat
moo-KHAL-atAn Arabic term for a 'mixture' or 'blend' of concentrated perfume oils, typically featuring oud, rose, saffron, and amber. Unlike western perfumes, mukhallats are often alcohol-free oils.
Musk
MUSKThe most used base note in perfumery. Modern musks are synthetic and range from 'white musk' (clean, laundry-like) to 'animalic musk' (warm, skin-like).
Musk Ketone
MUSK KEE-toneA classic nitro-musk that was the gold standard for the 'warm skin' scent in the mid-20th century. It is now mostly discontinued or heavily restricted due to environmental concerns.
Nagarmotha / Cypriol
nah-gar-MOE-thahAn essential oil from the roots of a sedge plant from India. It has a scent that sits perfectly between patchouli, vetiver, and oud—earthy, woody, and slightly smoky.
Neroli
nuh-ROE-leeEssential oil produced from the steam distillation of bitter orange blossoms. It is fresh, floral, and citrusy. If the same flowers are solvent-extracted, they are called 'Orange Blossom.'
Niche Fragrance
NEESHFragrances created by houses that specialize exclusively in perfumery, rather than fashion or jewelry. Niche scents prioritize artistry, higher concentrations, and unique compositions over mass-market appeal.
Norlimbanol
nor-LIM-ban-olAn incredibly powerful synthetic molecule that smells like dry, 'desiccated' wood or charcoal. It provides an intense, almost 'scratchy' woody strength that cuts through any composition.
Nose (Le Nez)
NOZEA professional term for a master perfumer. To become a 'Nose,' one must undergo years of rigorous training to identify thousands of raw materials and understand how they interact chemically and olfactorily.
Nutty
NUT-eeA descriptor for scents that remind one of roasted almonds, hazelnuts, or pistachios. Often achieved through pyrazines or vetiver facets.
Oakmoss
OKE-mossA lichen that grows on oak trees, providing a deep, earthy, and forest-like scent. It is the cornerstone of Chypre and Fougère fragrances but is now heavily regulated due to potential allergens.
Olfactory Fatigue
ol-FAK-tuh-ree fuh-TEEGAlso known as 'nose blindness.' It occurs when your brain stops registering a scent because it has been exposed to it for too long. This is why you often cannot smell your own perfume after a few hours, even if others can.
Opulent
OP-yoo-lentA descriptor for fragrances that feel rich, heavy, and expensive. Typically associated with high concentrations of naturals like oud, rose, jasmine, and rare resins.
Oriental / Amber
or-ee-EN-tulA traditional (though increasingly debated) fragrance family characterized by warm, opulent notes like resins, vanilla, exotic flowers, and spices. Many modern houses are transitioning to the term 'Amber' or 'Resinous' for this family.
Orris Root / Iris Butter
OR-isThe most expensive material in perfumery. It is the dried and aged root of the Iris flower. It has a beautiful, cool, powdery, and 'lipstick-like' scent. It takes 6 years to produce a single batch.
Ozonic
oh-ZAHN-ikA scent descriptor for notes that mimic the smell of fresh air, rain, or the atmosphere right before a thunderstorm. Ozonic notes provide a sense of space, transparency, and 'breathability' to a fragrance.
Patchouli
puh-CHOO-leeA bushy herb from the mint family. Its oil has a dark, earthy, and woody scent. Depending on how it's processed, it can smell 'hippy-earthy,' chocolatey-rich, or clean and sophisticated.
Perfumer
per-FYOO-merThe artist (or chemist) who composes the fragrance formula. Modern perfumers often work for large 'fragrance houses' like IFF, Givaudan, or Firmenich.
Petrichor
PET-rih-korThe earthy scent produced when rain falls on dry soil. It is a highly sought-after 'atmospheric' note in niche perfumery, often achieved through Geosmin or natural soil extracts.
Phenolic
fih-NOH-likA descriptor for scents that are smoky, tar-like, and medicinal. Found in ingredients like Birch Tar, Castoreum, and some varieties of Oud. It provides a rugged, industrial depth.
Powdery
POW-der-eeA scent descriptor for notes that remind one of baby powder, makeup, or chalk. Common powdery notes include Iris/Orris, Violet, Heliotrope, and certain Musks.
Projection
pruh-JEK-shunProjection refers to how far a fragrance radiates outward from your skin. While sillage is about the trail left behind, projection is about the current distance the scent pushes into the space around you. High projection means people several feet away can detect your fragrance.
Pyrogenation
py-roh-jen-AY-shunA process of high-heat extraction (effectively charring the material) to produce deep, smoky, and 'leathery' notes from materials like Birch or Styrax.
Reformulation
ree-for-myoo-LAY-shunThe process of changing a fragrance's original formula, often due to new safety regulations (IFRA), cost-cutting, or the unavailability of certain raw materials. This is a highly controversial topic among collectors.
Regulatory Affairs
reg-yoo-luh-TOR-ee uh-FAIRZThe department within a fragrance house that ensures all compositions comply with international safety laws (IFRA) and regional chemical regulations.
Resin / Gum
REZ-inThe sticky sap exuded by trees (like Frankincense, Myrrh, or Benzoin). In perfumery, resins are used for their deep, sweet, and balsamic scents and their excellent fixative properties.
Romandolide
roe-MAN-duh-lideA modern synthetic musk known for being exceptionally 'transparent' and 'clean.' It is often used to give a subtle, airy lift to top and heart notes without weighing them down.
Saffron
SAF-ronThe dried stigmas of the crocus flower. In perfumery, it provides a warm, leathery, bittersweet, and slightly metallic scent. Famous for its role in 'Baccarat Rouge 540.'
Sandalwood
SAN-dul-woodA creamy, smooth, and balsamic wood note. Indian Mysore sandalwood is the gold standard but is now protected. Australian and New Caledonian sandalwood are common modern alternatives.
Scent Bubble
SENT bub-ulThe immediate space around your body that is filled with your fragrance. A 'personal scent bubble' means only you and those very close to you can smell it.
Sillage
see-YAZHSillage is the trail of scent that a fragrance leaves behind as you move through a room. The word comes from French, where it literally means "wake" (like the trail a boat leaves in water). A fragrance with strong sillage will leave a noticeable scent trail that others can pick up even after you have walked past.
Smoky
SMOH-keeA descriptor for notes that smell like burning wood, incense, or tobacco. Common smoky notes include Birch Tar, Cade, Vetiver, and Frankincense.
Soapy
SOH-peeA descriptor for fragrances that feel clean, white, and alkaline. Typically achieved through high doses of aldehydes, lavender, or specific white musks.
Soliflore
SOL-ih-floorA fragrance designed to replicate the scent of a single flower as accurately as possible (e.g., a 'soliflore rose' or 'soliflore lily of the valley').
Synthetic
sin-THET-ikAroma chemicals created in a lab. Synthetics allow for greater stability, lower cost, and the creation of 'abstract' scents that do not exist in nature (like the smell of metal or clean laundry).
Terpene
TER-peenNaturally occurring hydrocarbons found in the essential oils of plants, especially conifers and citrus. They often provide 'piney,' 'lemony,' or 'turpentine-like' facets to a scent.
Tonka Bean
TON-kuh beenThe seed of the Dipteryx odorata tree. It contains high levels of Coumarin and smells like a mix of vanilla, almond, and dried hay. A staple of 'gourmand' and 'fougère' scents.
Unisex / Genderless
YOO-nih-seksFragrances marketed to both men and women. In reality, all fragrance is genderless, but 'unisex' labeling is common in niche perfumery to emphasize that the scent is for anyone who enjoys it.
Uranic
yoo-RAN-ikA rare olfactory descriptor for scents that feel 'celestial' or 'from the heavens.' Usually associated with incredibly high-quality, transparent frankincense or airy, cold aldehydes.
Vanilla
vuh-NIL-uhThe most popular base note in the world. Real vanilla absolute is complex, woody, and slightly smoky. Synthetic vanillin is cleaner and more 'cake-like.'
Velvet / Velvety
VEL-vetA texture descriptor for fragrances that feel smooth, soft, and deep on the skin. Often associated with high concentrations of Iso E Super, Amber, or Cashmeran.
Vertofix
VER-toh-fixA powerful synthetic cedarwood molecule. It is very dry, woody, and slightly leathery, and is used extensively to provide a masculine 'backbone' to fragrances.
Vetiver
VET-ee-verA perennial grass native to India and Haiti. Its roots are used to produce an oil with a deep, earthy, smoky, and slightly citrusy scent. It is a staple of masculine and unisex perfumery.
Vintage
VIN-tijA term for older bottles of a fragrance, typically those produced before a major reformulation or the discontinuation of the scent. Vintage bottles are highly prized by collectors for their original, often 'richer' formulas.
Volatility
vol-uh-TIL-ih-teeThe rate at which a substance evaporates. High volatility ingredients (like citrus) evaporate quickly and form top notes. Low volatility ingredients (like musks) evaporate slowly and form base notes.
White Floral
WITE floor-ulA category of flowers including Jasmine, Tuberose, Gardenia, and Orange Blossom. They are known for being heady, creamy, and often possessing 'indolic' (carnal) facets.
Woody
WOOD-eeA massive fragrance family encompassing scents derived from wood (Cedar, Sandalwood), roots (Vetiver), and even mosses. They provide the structure and 'spine' of most perfumes.
Yield
YEELDThe amount of essential oil obtained from a specific quantity of raw material. For example, the yield of rose oil is extremely low, requiring thousands of petals for a single drop.
Ylang-Ylang
EE-lang EE-langA yellow, star-shaped flower from the tropical Cananga tree. It has a rich, creamy, and 'banana-like' floral scent. Known as the 'Queen of Flowers' in some cultures.
Zesty
ZES-teeA descriptor for citrus notes that feel sharp, bright, and 'fizzy,' similar to the smell of a freshly grated lemon or orange peel.
